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Best Pale Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Coopers - Pale Malt3.8 kg Pale Malt 38 2.8 78.4%
800 g Gladfield - Wheat Malt800 g Wheat Malt 38.8 2.13 16.5%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 5.2%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.9 Boil 60 min 21.14 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 10 min 4.54 27.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 0 min 2.05 27.8%
20 g Citra20 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 0 min 27.8%
72 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Best Pale Ale" Blonde Ale beer recipe by Bennyj. All Grain, ABV 4.72%, IBU 27.73, SRM 5.78, Fermentables: (Pale Malt, Wheat Malt, Caramel / Crystal 30L) Hops: (Magnum, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 01:27 UTC