IPA vó 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA vó 1

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday August 13th 2020
Similar Recipes

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

1.064
1.011
7.0%
79.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 60.55 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 10.22 35.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 8.99 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 64 °C 60 min
12 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 27.9
Mash volume with grains (equipment estimates 28.8 L) 31.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 9.3
Volume into fermentor 20.8
Total: 27.9  
Equipment Profile Used: System Default
"IPA vó 1" American IPA beer recipe by Fporto. BIAB, ABV 6.99%, IBU 79.76, SRM 6.75, Fermentables: (Maris Otter Pale) Hops: (Nugget, Mosaic, Citra)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-07 18:39 UTC