Fall Easy Scottish Ale - All Grain - Beer Recipe - Brewer's Friend

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Fall Easy Scottish Ale - All Grain

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 13th 2020
1.054
1.014
5.3%
23.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 78.6%
1.50 lb Dark Munich1.5 lb Dark Munich 36 10 13.9%
5 oz Crisp Malting - Crystal Light - 45L5 oz Crystal Light - 45L 33.1 45 2.9%
5 oz Crisp Malting - Crystal Dark - 77L5 oz Crystal Dark - 77L 33.1 77 2.9%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.7%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.9 Boil 60 min 12.23 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3.6 Boil 60 min 6.82 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3.6 Boil 20 min 4.13 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 158 °F 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.21 g | 36.9 qt) 8.97 35.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.2 20.8  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Fall Easy Scottish Ale - All Grain" Scottish Export beer recipe by JstnMoyer. BIAB, ABV 5.29%, IBU 23.18, SRM 17.49, Fermentables: (Maris Otter Pale, Dark Munich, Crystal Light - 45L, Crystal Dark - 77L, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-08-23 16:08 UTC