Red Ale eBrew_2 - Beer Recipe - Brewer's Friend

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Red Ale eBrew_2

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday August 13th 2020
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Irish red ale

by Haluda

OG: 1.044 FG: 1.010 ABV: 4.3% IBU: 21

1.049
1.009
5.2%
24.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 63.7%
0.64 kg Bestmalz - BEST Munich0.64 kg BEST Munich 37 6.3 15.1%
0.34 kg American - Caramel / Crystal 10L0.34 kg Caramel / Crystal 10L 35 10 8%
0.20 kg Bestmalz - BEST Caramel Amber0.2 kg BEST Caramel Amber 34 25 4.7%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.7%
0.16 kg German - CaraRed0.16 kg CaraRed 34 20 3.8%
4.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 17.83 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 6.3 35.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.6 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Red Ale eBrew_2" Irish Red Ale beer recipe by David B d@b. All Grain, ABV 5.17%, IBU 24.13, SRM 10.52, Fermentables: (Pale Ale, BEST Munich, Caramel / Crystal 10L, BEST Caramel Amber, Wheat, CaraRed) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 01:30 UTC