Alluvion Cascade - Beer Recipe - Brewer's Friend

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Alluvion Cascade

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brian
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 13th 2020
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.058
1.013
5.9%
32.2
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 96%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Cascade6 oz Cascade Hops Pellet 6 Whirlpool at 175 °F 0 min 14.22 48%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 First Wort at 203 °F 60 min 15.2 2%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil at 203 °F 5 min 2.76 2%
6 oz Yakima Valley Hops - Cascade6 oz Cascade Hops Pellet 6 Whirlpool at 175 °F 0 min 14.22 48%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
170.1 12.7 80 178.9 113.1 130.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Dough in Strike 163 °F 150 °F 60 min
Rinse Batch Sparge 150 °F 175 °F 10 min
4.7 gal Dough in Strike 163 °F 150 °F 60 min
Rinse Batch Sparge 150 °F 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Alluvion Cascade" No Profile Selected beer recipe by Brian. All Grain, ABV 5.87%, IBU 32.17, SRM 6.5, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Cascade, Bravo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 15:31 UTC