Gimbal - Beer Recipe - Brewer's Friend

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Gimbal

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Source: MCB
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 13th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Simcoe (12.9 AA)1 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.8 Boil 60 min 40.06 10%
4 oz Meridian (6.5 AA)4 oz Meridian (6.5 AA) Hops Pellet 6.5 Whirlpool at 180 °F 30 min 12.98 40%
1 oz Barth-Haas - Cascade (5.75 AA)1 oz Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.7 Whirlpool 0 min 3.56 10%
4 oz Meridian (6.5 AA)4 oz Meridian (6.5 AA) Hops Pellet 6.5 Dry Hop 3 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 13.2 77.1 116.4 64.1 76.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Gimbal" Specialty IPA: New England IPA beer recipe by MCB. All Grain, ABV 6.61%, IBU 56.6, SRM 5.63, Fermentables: (Pale Ale, Flaked Oats, Carafoam) Hops: (Yakima Valley Hops - Simcoe (12.9 AA), Meridian (6.5 AA), Barth-Haas - Cascade (5.75 AA)) Other: (Epsom Salt, Salt)
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  • Last Updated: 2020-11-29 18:44 UTC