White IPA for Joel - Beer Recipe - Brewer's Friend

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White IPA for Joel

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer & Brewing/Weikart
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday August 13th 2020
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IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

1.060
1.008
6.8%
48.6
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 47.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 39.4%
0.70 lb German - Melanoidin0.7 lb Melanoidin 37 25 5.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 26.45 14.3%
1.20 oz Pacific Jade1.2 oz Pacific Jade Hops Pellet 14.4 Boil 10 min 22.1 34.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Aroma 0 min 28.6%
0.80 oz Pacific Jade0.8 oz Pacific Jade Hops Pellet 14.4 Aroma 0 min 22.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
19712
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 165 °F 152 °F 90 min
4.3 gal Fly Sparge 175 °F 152 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.29 17.1  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"White IPA for Joel" Specialty IPA: White IPA beer recipe by Beer & Brewing/Weikart. All Grain, ABV 6.83%, IBU 48.55, SRM 5.7, Fermentables: (Pilsner, Flaked Wheat, Melanoidin, Acidulated Malt, Rice Hulls) Hops: (Magnum (15 AA), Pacific Jade, Amarillo (8.6 AA)) Other: (Whirlfloc)
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  • Last Updated: 2020-08-14 00:01 UTC