let it go - Beer Recipe - Brewer's Friend

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let it go

253 calories 25 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday August 13th 2020
1.082
1.019
8.2%
28.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 75.7%
500 g German - Pale Ale500 g Pale Ale 39 2.3 13.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.1%
150 g Flaked Corn150 g Flaked Corn 40 0.5 4.1%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 2.7%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil at 98 °C 60 min 28.48 44.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 98 °C 0 min 55.6%
18 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 19.5
Mash volume with grains (equipment estimates 22.6 L) 21.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 19.5  
Equipment Profile Used: System Default
"let it go" Cream Ale beer recipe by Anonymous. BIAB, ABV 8.18%, IBU 28.48, SRM 9.5, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Flaked Corn, Cane Sugar) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 21:56 UTC