Lavender Tripel - Beer Recipe - Brewer's Friend

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Lavender Tripel

255 calories 19.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.825 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Thursday August 13th 2020
1.078
1.010
8.9%
25.2
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 75%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 12.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Leaf/Whole 13.1 Boil 60 min 10.4 22.2%
14 g Citra14 g Citra Hops Pellet 13.3 Boil 10 min 14.75 77.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 each Lavender Herb Boil 1 hr.
0.50 each Whirfloc / 4.4 Each Fining Boil 10 min.
1 each Lavender Herb Whirlpool 5 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 152 °F 60 min
0.75 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 5.51 22  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 3.83 15.3  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.9 g | 11.6 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.9 11.6  
Total: 4.95 19.8
Equipment Profile Used: System Default
 
Notes

6" long sprigs of Lavender, stem & all

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  • Last Updated: 2020-08-13 21:20 UTC