Hoppy Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Belgian Pale Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 13th 2020
1.055
1.012
5.7%
29.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 42.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 21.3%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 34%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Herkules0.5 oz Herkules Hops Pellet 15.9 Boil 30 min 20.98 14.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2.5 Boil 15 min 8.52 57.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.5 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Seed Spice Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 g/gal Epsom Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.72 30.9  
Mash volume with grains 8.66 34.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Hoppy Belgian Pale Ale" Witbier beer recipe by Jacob Christopher Cummings. BIAB, ABV 5.66%, IBU 29.5, SRM 4.64, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat, CaraMunich I) Hops: (Herkules, Strisselspalt) Other: (Bitter Orange Peel, Coriander Seed, Whirlfloc, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 19:16 UTC