Hazy Session IPA 2024 - Beer Recipe - Brewer's Friend

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Hazy Session IPA 2024

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.33 liters
Post Boil Size: 21.64 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday August 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 93%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 13.34 8.2%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 7.54 11.5%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 15 min 9.8 11.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 25 min 1.93 11.5%
14 g Chinook14 g Chinook Hops Pellet 13 Hop Stand at 80 °C 25 min 2.91 11.5%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 4 days 11.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 10 min.
0.50 g SuperMoss Water Agt Boil 10 min.
6 g Citric acid Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
5 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 10.5 70.4 128.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.99 L Strike 70 °C 66 °C 60 min
6 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 4.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 20
Mash volume with grains 22.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 8.4 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 28.5  
Equipment Profile Used: System Default
"Hazy Session IPA 2024" American Pale Ale beer recipe by CuReMX. All Grain, ABV 4.54%, IBU 35.52, SRM 3.35, Fermentables: (Brewers Malt 2-Row, Pale Wheat) Hops: (Warrior, Centennial, Chinook, Amarillo, Mosaic) Other: (Yeast Nutrient, SuperMoss, Citric acid, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Ascorbic Acid)
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  • Last Updated: 2024-03-19 03:50 UTC