smores oatmeal stout - Beer Recipe - Brewer's Friend

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smores oatmeal stout

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 13th 2020
1.046
1.012
4.5%
40.1
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 56%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 32%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 40.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb marshmallows Water Agt Mash 1 hr.
2 lb grahm crackerss Water Agt Mash 1 hr.
1 lb cocolate bars Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 0.97 g | 3.9 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 5.5 22  
Going into fermentor 7 28  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

Add dark grain late in mash

Use Lactose only if needed in secondary

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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 02:36 UTC