Covid-Red - Beer Recipe - Brewer's Friend

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Covid-Red

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 13th 2020
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 kg US - Pale 2-Row5.42 kg Pale 2-Row 37 1.8 92%
200 g American - Roasted Barley200 g Roasted Barley 33 300 3.4%
150 g American - Caramel / Crystal 90L150 g Caramel / Crystal 90L 33 90 2.5%
120 g German - Melanoidin120 g Melanoidin 37 25 2%
5,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles (4.5 AA)28 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 13.49 70%
3 g Nugget (14 AA)3 g Nugget (14 AA) Hops Pellet 13.2 Boil 60 min 4.24 7.5%
9 g Fuggles (4.5 AA)9 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 20 min 2.63 22.5%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 23.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.1
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 40.8  
Equipment Profile Used: System Default
"Covid-Red" Irish Red Ale beer recipe by Sofista. All Grain, ABV 5.33%, IBU 20.36, SRM 14.95, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 90L, Melanoidin) Hops: (Fuggles (4.5 AA), Nugget (14 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 23:37 UTC