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belgian blonde

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 13th 2020
1.063
1.015
6.2%
15.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bestmalz - BEST Heidelberg20 lb BEST Heidelberg 38 1.3 83.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.2%
2 lb Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond 38 5 8.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Mosaic DBL5 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 60 min 15.45 100%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 8.96 35.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.84 63.3
Equipment Profile Used: System Default
"belgian blonde" Belgian Blond Ale beer recipe by Peter McArthur. All Grain, ABV 6.23%, IBU 15.45, SRM 5.69, Fermentables: (BEST Heidelberg, Aromatic, Soft Candi Sugar - Blond, Acidulated Malt) Hops: (Mosaic DBL)
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  • Last Updated: 2020-08-13 18:43 UTC