Saltarö Altbier - Beer Recipe - Brewer's Friend

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Saltarö Altbier

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 13th 2020
1.054
1.012
5.4%
46.8
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Barke Pilsner Malt1.5 kg Barke Pilsner Malt 37.03 1.75 60%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 8%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 20%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 6%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 34 45 4%
0.05 kg Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II 29.9 425 2%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 3.7 Boil 60 min 10.16 16.9%
14 g Perle14 g Perle Hops Pellet 5.6 Boil 60 min 21.53 23.7%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Pellet 4.2 Boil 20 min 10.48 25.4%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 4.2 Boil 10 min 4.18 16.9%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.7 Boil 2 min 0.43 8.5%
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops Pellet 4.2 Boil 0 min 8.5%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 66 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 66 °C 66 °C 75 min
5 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 16.4
Mash volume with grains 18.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 7 L) 10
Estimated amount in fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Saltarö Altbier" Düsseldorf Altbier beer recipe by Brewer #248139. BIAB, ABV 5.41%, IBU 46.78, SRM 15.84, Fermentables: (Barke Pilsner Malt, Pale Wheat, Munich Type II (Dark), Melanoidin, Caramunich Type 2, Carafa Special Type II) Hops: (Tettnanger, Perle, Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-12-31 13:56 UTC