Coco Cream Stout - Beer Recipe - Brewer's Friend

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Coco Cream Stout

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Thursday August 13th 2020
1.033
1.006
3.5%
17.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g BA Malt - Pilsen5000 g Pilsen 37 2 80.6%
400 g BA Malt - Caramelo 60400 g Caramelo 60 35 60 6.5%
400 g BA Malt - Caramelo 120400 g Caramelo 120 34 120 6.5%
400 g BA Malt - M Chocolate400 g M Chocolate 29 400 6.5%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 60 min 11.2 33.3%
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 15 min 5.56 33.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 2 min 0.65 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 2 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Coco Cream Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 74 °C 67 °C 60 min
30 L Fly Sparge 80 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 34.5 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 57.1  
Equipment Profile Used: System Default
"Coco Cream Stout" Sweet Stout beer recipe by Mambo Brewing. All Grain, ABV 3.52%, IBU 17.41, SRM 21.98, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, M Chocolate) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 17:50 UTC