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hop lager

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday August 13th 2020
1.038
1.009
3.9%
27.0
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 3.84 86.2%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 25.19 3.4%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 3.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 3.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.8 Boil 60 min 15.76 7.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 5 min 3.38 10%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 5 min 2.64 7.5%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 5 min 1.6 10%
20 g Mosaic20 g Mosaic Hops Pellet 13.5 Boil 5 min 3.59 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 15%
35 g Citra35 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 17.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 15%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sorocaba, Brazil (SAAE)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 10 2 54.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 57 °C 55 °C 10 min
Temperature 78 °C 78 °C 15 min
5 L Sparge 78 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.1
Mash volume with grains (equipment estimates 22.5 L) 21.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 24.3
Volume into fermentor 30
Total: 18.1  
Equipment Profile Used: System Default
"hop lager" Czech Pale Lager beer recipe by ALICIO. BIAB, ABV 3.86%, IBU 26.97, SRM 9.78, Fermentables: (Pilsen, Carahell, Acidulated, Carapils, CaraMunich I) Hops: (Simcoe, Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 18:18 UTC