Oatis Wasted Loaf #14 - Beer Recipe - Brewer's Friend

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Oatis Wasted Loaf #14

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 90%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 13th 2020
1.056
1.008
6.3%
19.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Unmalted Wheat20 lb Unmalted Wheat 34.5 2.5 21.7%
22 lb Rolled Oats22 lb Rolled Oats 33 2.2 23.9%
50 lb LINC Malt - LINC Malt - Organic Lyon Pilsner50 lb LINC Malt - Organic Lyon Pilsner 32 1.5 54.3%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 10.1 25%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 10 min 9.52 75%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.65 gal (118.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.65 gal (70.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.86 gal (167.44 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 29.86 gal (119.44 qt) sparge/top-off. 34.5 138  
Strike water volume at mash thickness of 1.5 qt/lb 34.5 138  
Mash volume with grains 41.86 167.4  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 27.25 109  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.65 g | 118.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 28 g | 112 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 28 112  
Total: 61.75 247
Equipment Profile Used: System Default
"Oatis Wasted Loaf #14" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.25%, IBU 19.61, SRM 5.21, Fermentables: (Unmalted Wheat, Rolled Oats, LINC Malt - Organic Lyon Pilsner) Hops: (Columbus, Chinook)
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  • Last Updated: 2020-08-28 15:06 UTC