Oatis Wasted Loaf #14
182 calories
14.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
Rahr - Unmalted Wheat20 lb Unmalted Wheat |
|
34.5 |
2.5 |
21.7% |
22 lb |
Rolled Oats22 lb Rolled Oats |
|
33 |
2.2 |
23.9% |
50 lb |
LINC Malt - LINC Malt - Organic Lyon Pilsner50 lb LINC Malt - Organic Lyon Pilsner |
|
32 |
1.5 |
54.3% |
92 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.1 |
25% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.52 |
75% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
10.1 |
25% |
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
9.52 |
75% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.65 gal (118.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.65 gal (70.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 41.86 gal (167.44 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 29.86 gal (119.44 qt) sparge/top-off.
|
34.5 |
138
|
Strike water volume at mash thickness of 1.5 qt/lb
|
34.5 |
138
|
Mash volume with grains
|
41.86 |
167.4
|
Grain absorption losses
|
-11.5 |
-46
|
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt)
|
27.25 |
109
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 29.65 g | 118.6 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 28 g | 112 qt)
|
35 |
140
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 35 g | 140 qt)
|
28 |
112
|
Total:
|
61.75
|
247
|
Equipment Profile Used: |
System Default |
"Oatis Wasted Loaf #14" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.25%, IBU 19.61, SRM 5.21, Fermentables: (Unmalted Wheat, Rolled Oats, LINC Malt - Organic Lyon Pilsner) Hops: (Columbus, Chinook)
Last Updated and Sharing
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- Last Updated: 2020-08-28 15:06 UTC