WITBIER EL CALLEJON - Beer Recipe - Brewer's Friend

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WITBIER EL CALLEJON

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 13th 2020
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 50%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Lupulin Pellet 3.5 Boil 2 min 0.93 54.5%
25 g Tettnanger25 g Tettnanger Hops Lupulin Pellet 4.5 Boil 35 min 9.81 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 45 min.
25 g Coriander Seed Spice Boil 45 min.
25 g Sweet Orange Peel Spice Boil 45 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 5 9 7 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Steeping 72 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains (equipment estimates 4.2 L) 17.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.2 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 13
Going into fermentor 18
Total: 16.8  
Equipment Profile Used: System Default
"WITBIER EL CALLEJON" Witbier beer recipe by Josue Chavez. All Grain, ABV 5.41%, IBU 10.75, SRM 3.72, Fermentables: (Extra Pale Malt, Wheat) Hops: (Saaz, Tettnanger) Other: (Whirlfloc, Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 20:58 UTC