Roy EARL tea - Beer Recipe - Brewer's Friend

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Roy EARL tea

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 13th 2020
1.061
1.009
6.8%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.9%
0.50 lb Munich Light0.5 lb Munich Light 34 10 3.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 3.9%
3.20 oz Finland - Chocolate Malt3.2 oz Chocolate Malt 31 338 1.6%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 100%
0.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 152 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Roy EARL tea" No Profile Selected beer recipe by theJaMiAc. All Grain, ABV 6.76%, IBU 0, SRM 13.99, Fermentables: (Pale 2-Row, CaraFoam, Munich Light, CaraMunich II, Flaked Oats, Medium Crystal Malt, Chocolate Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 16:42 UTC