Test IPA 001 - Beer Recipe - Brewer's Friend

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Test IPA 001

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 13th 2020
1.060
1.015
5.9%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.5 74
Equipment Profile Used: System Default
"Test IPA 001" American IPA beer recipe by Brewer #263886. All Grain, ABV 5.88%, IBU 0, SRM 3.96, Fermentables: (Pale 2-Row)
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  • Last Updated: 2020-08-13 16:22 UTC