Deer Creek Amber 1 - Beer Recipe - Brewer's Friend

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Deer Creek Amber 1

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 13th 2020
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OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 28

1.070
1.013
7.5%
30.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 29.2%
7 lb American - Vienna7 lb Vienna 35 4 29.2%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 29.2%
3 lb Munich - Dark 20L3 lb Munich - Dark 20L 33 20 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 60 min 14.1 40%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.27 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 20 min 11.24 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 0.31 g | 1.2 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Deer Creek Amber 1" American Amber Ale beer recipe by mitchromig. All Grain, ABV 7.45%, IBU 30.61, SRM 17.6, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Munich - Dark 20L) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 19:24 UTC