Tropical v1.2 - Beer Recipe - Brewer's Friend

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Tropical v1.2

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 13th 2020
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Session Pale

by Luke Robison

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 56

1.062
1.014
6.3%
47.0
16.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 4.64 85.2%
100 g Weyermann - Acidulated100 g Acidulated 27 7.58 2.8%
120 g Weyermann - Pale Wheat120 g Pale Wheat 36 3.84 3.4%
150 g Flaked Oats150 g Flaked Oats 33 4.37 4.3%
150 g Simpsons - Crystal T50150 g Crystal T50 34 131.93 4.3%
3,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.05 g Yakima Chief Hops - Citra5.05 g Citra Hops Lupulin Pellet 13 Boil at 100 °C 60 min 16.3 4.7%
9.27 g Motueka9.27 g Motueka Hops Lupulin Pellet 4.2 Boil at 100 °C 15 min 4.8 8.7%
3.75 g Rakau3.75 g Rakau Hops Lupulin Pellet 10.4 Boil at 100 °C 15 min 4.81 3.5%
3 g Yakima Chief Hops - Citra3 g Citra Hops Lupulin Pellet 13 Boil at 100 °C 15 min 4.81 2.8%
9.27 g Motueka9.27 g Motueka Hops Lupulin Pellet 4.2 Boil at 100 °C 10 min 3.51 8.7%
3.75 g Rakau3.75 g Rakau Hops Lupulin Pellet 10.4 Boil at 100 °C 10 min 3.51 3.5%
3 g Yakima Chief Hops - Citra3 g Citra Hops Lupulin Pellet 13 Boil at 100 °C 10 min 3.51 2.8%
9.27 g Motueka9.27 g Motueka Hops Lupulin Pellet 4.2 Boil at 100 °C 5 min 1.93 8.7%
3.75 g Rakau3.75 g Rakau Hops Lupulin Pellet 10.4 Boil at 100 °C 5 min 1.93 3.5%
3 g Yakima Chief Hops - Citra3 g Citra Hops Lupulin Pellet 13 Boil at 100 °C 5 min 1.93 2.8%
30.90 g Motueka30.9 g Motueka Hops Lupulin Pellet 4.2 Whirlpool at 74 °C 30 min 29%
12.50 g Rakau12.5 g Rakau Hops Lupulin Pellet 10.4 Whirlpool at 74 °C 30 min 11.7%
10 g Yakima Chief Hops - Citra10 g Citra Hops Lupulin Pellet 13 Whirlpool at 74 °C 30 min 9.4%
106.51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42.1 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
bezoya - ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 5 51 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 L Strike 72.2 °C 65 °C 60 min
12.33 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains (equipment estimates 10.9 L) 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.6 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Tropical v1.2" English IPA beer recipe by Pablo. All Grain, ABV 6.25%, IBU 47.03, SRM 16.87, Fermentables: (Pale Ale, Acidulated, Pale Wheat, Flaked Oats, Crystal T50) Hops: (Citra, Motueka, Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-08-18 19:57 UTC