My Third Neipal - Beer Recipe - Brewer's Friend

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My Third Neipal

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday August 13th 2020
1.059
1.012
6.1%
28.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 2 7.9%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 13.2%
0.50 kg Crisp Malting - Clear Choice Malt0.5 kg Clear Choice Malt 37 2.5 13.2%
2.50 kg Crisp Malting - Europils Malt2.5 kg Europils Malt 37.5 1.87 65.8%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 15.18 23.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 23.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 12.94 17.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 23.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 11.8%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (12.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 9.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains (equipment estimates 3.4 L) 16.4
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2
Top off amount 13
Going into fermentor 15
Total: 12.7  
Equipment Profile Used: System Default
"My Third Neipal" Specialty IPA: New England IPA beer recipe by NJS24. All Grain, ABV 6.11%, IBU 28.13, SRM 4.2, Fermentables: (Wheat Malt, Flaked Torrified Oats, Clear Choice Malt, Europils Malt) Hops: (Citra, Galaxy, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 15:41 UTC