Farmhouse split - Beer Recipe - Brewer's Friend

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Farmhouse split

90 calories 7.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Thursday August 13th 2020
1.028
1.004
3.2%
31.0
2.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 60.9%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 21.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 16.65 14.3%
2 oz Loral2 oz Loral Hops Pellet 11.75 Boil 5 min 11.07 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.3 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains (equipment estimates 4.01 g | 16.1 qt) 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 9.98 g | 39.9 qt) 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 9.5 38  
Top off amount 0.5 2  
Going into fermentor 10 40  
Total: 12.69 50.8
Equipment Profile Used: System Default
"Farmhouse split" No Profile Selected beer recipe by welcha1. All Grain, ABV 3.16%, IBU 31.02, SRM 2.67, Fermentables: (Pilsner, Wheat Malt, White, Rye, Acidulated Malt, Rice Hulls) Hops: (CTZ, Loral, Cascade)
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  • Last Updated: 2020-09-13 00:35 UTC