Farmhouse split
90 calories
7.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
16.65 |
14.3% |
2 oz |
Loral2 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
5 min |
11.07 |
57.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.3 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
CTZ (Leaf/Whole) 0.49999999885628 oz CTZ (Leaf/Whole) Hops |
|
16.65 |
14.3% |
2 oz |
Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops |
|
11.07 |
57.1% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
3.3 |
28.6% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Baltimore City 2013
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.59 |
14.4
|
Mash volume with grains (equipment estimates 4.01 g | 16.1 qt)
|
4.51 |
18.1
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 9.98 g | 39.9 qt)
|
9.09 |
36.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.88 g | 47.5 qt)
|
11 |
44
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
9.5 |
38
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
10 |
40
|
Total:
|
12.69
|
50.8
|
Equipment Profile Used: |
System Default |
"Farmhouse split" No Profile Selected beer recipe by welcha1. All Grain, ABV 3.16%, IBU 31.02, SRM 2.67, Fermentables: (Pilsner, Wheat Malt, White, Rye, Acidulated Malt, Rice Hulls) Hops: (CTZ, Loral, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 00:35 UTC