Budget Haze
195 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Bravo10 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
15 min |
7.67 |
4.3% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Hop Stand at 75 °C
|
30 min |
|
17.4% |
40 g |
Bravo40 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Hop Stand at 75 °C
|
30 min |
|
17.4% |
10 g |
Bravo10 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
7 days |
|
4.3% |
10 g |
El Dorado10 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
7 days |
|
4.3% |
50 g |
Bravo50 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
2 days |
|
21.7% |
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
2 days |
|
21.7% |
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
2 days |
|
8.7% |
230 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 81.5 g
Temp: 8 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.3 L)
|
32.5 |
Mash volume with grains (equipment estimates 37.6 L)
|
36.8 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Volume into fermentor
|
22 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Budget Haze" Specialty IPA: New England IPA beer recipe by nick.nab4. BIAB, ABV 6.05%, IBU 7.67, SRM 4.67, Fermentables: (Pilsen, Extra Pale Maris Otter, Flaked Torrified Oats, Torrefied Wheat, Rolled Oats) Hops: (Bravo, Cascade, El Dorado, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-30 20:10 UTC