Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 13th 2020
1.065
1.016
6.4%
34.1
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Simpsons - Finest Pale Ale Maris Otter4500 g Finest Pale Ale Maris Otter 37 2.6 69.8%
1,000 g Crisp Malting - Dark Munich1000 g Dark Munich 36.3 19 15.5%
300 g Simpsons - Aromatic Malt300 g Aromatic Malt 33 23.04 4.7%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 1.6%
50 g Crisp Malting - Black50 g Black 34.5 600 0.8%
500 g Tate and Lyle - Golden Syrup500 g Golden Syrup 40 1 7.8%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 29.99 18.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 4.08 27.3%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 54.5%
110 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32.5
Mash volume with grains (equipment estimates 38.7 L) 36.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by nick.nab4. BIAB, ABV 6.43%, IBU 34.07, SRM 19.59, Fermentables: (Finest Pale Ale Maris Otter, Dark Munich, Aromatic Malt, Chocolate Malt, Black, Golden Syrup) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 17:32 UTC