Dubbel II - Beer Recipe - Brewer's Friend

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Dubbel II

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday August 13th 2020
1.066
1.014
6.8%
17.8
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Dingemans - Pilsen4000 g Pilsen 36.8 1.7 63.5%
1,000 g Simpsons - Finest Pale Ale Maris Otter1000 g Finest Pale Ale Maris Otter 37 2.6 15.9%
300 g Simpsons - Aromatic Malt300 g Aromatic Malt 33 23.04 4.8%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 4.8%
200 g Dingemans - Special B200 g Special B 33.1 125 3.2%
100 g Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L 33.1 77 1.6%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 444 0.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.2%
150 g Candi Syrup - Belgian Candi Syrup - D-180150 g Belgian Candi Syrup - D-180 32 180 2.4%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 11 Boil 60 min 5.77 7.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 8.6 46.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.45 46.2%
65 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 31.6
Mash volume with grains (equipment estimates 37.6 L) 35.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Dubbel II" Belgian Dubbel beer recipe by nick.nab4. BIAB, ABV 6.82%, IBU 17.82, SRM 18.55, Fermentables: (Pilsen, Finest Pale Ale Maris Otter, Aromatic Malt, Torrefied Wheat, Special B, Crystal Dark - 77L, Chocolate Malt, Corn Sugar - Dextrose, Belgian Candi Syrup - D-180) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 17:30 UTC