7.5 gallon barleywine split to 5 gallon partigyle - Beer Recipe - Brewer's Friend

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7.5 gallon barleywine split to 5 gallon partigyle

348 calories 34.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Thursday August 13th 2020
1.104
1.025
10.4%
67.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 84.7%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 3.4%
1 lb American - Vienna1 lb Vienna 35 4 3.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 23.59 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 17.46 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 18.8 25%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 5 min 7.66 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion 154 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.71 g | 50.9 qt) 11.99 48  
Mash volume with grains (equipment estimates 12.71 g | 50.9 qt) 14.27 57.1  
Grain absorption losses (steeping) -3.56 -14.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 7.5 30  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.99 48
Equipment Profile Used: System Default
"7.5 gallon barleywine split to 5 gallon partigyle" American Barleywine beer recipe by brewguybernie. Extract, ABV 10.36%, IBU 67.52, SRM 12.38, Fermentables: (Pale 2-Row, Caramunich Type 2, Vienna, Cane Sugar, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Hallertauer Magnum, Chinook, Cascade, Comet)
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  • Last Updated: 2020-08-14 13:00 UTC