3T Raspberry Wit - Beer Recipe - Brewer's Friend

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3T Raspberry Wit

170 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 138.6 gallons
Post Boil Size: 107.6 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 13th 2020
12.8 °P
3.3 °P
5.1%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 80%
50 lb Briess - Brewers Red Wheat Flakes50 lb Brewers Red Wheat Flakes 32.2 2 20%
250 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
3T Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.1 gal (436.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.1 gal (388.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains (equipment estimates 111.35 g | 445.4 qt) 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 46.85 g | 187.4 qt) 76.35 305.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.1 g | 436.4 qt) 138.6 554.4  
Boil off losses -1.5 -6  
Post boil Volume 107.6 430.4  
Top off amount 2.4 9.6  
Going into fermentor 110 440  
Total: 170.1 680.4
Equipment Profile Used: System Default
"3T Raspberry Wit" Witbier beer recipe by LaLaLogan1. All Grain, ABV 5.1%, IBU 0, SRM 3.98, Fermentables: (Brewers Malt 2-Row, Brewers Red Wheat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 12:52 UTC