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Larger

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 13th 2020
1.050
1.013
4.8%
45.9
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 88.9%
500 g German - Carapils500 g Carapils 35 1.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 19.5 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 7.49 8.3%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 30 min 6.91 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 3.54 8.3%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil at 100 °C 10 min 3.26 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 78 °C 0 min 0.95 8.3%
15 g Crystal15 g Crystal Hops Pellet 4.3 Whirlpool at 78 °C 0 min 0.87 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop Day 16 1.75 8.3%
15 g Crystal15 g Crystal Hops Pellet 4.3 Dry Hop Day 16 1.61 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
6 ml Sulfuric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149.2 2 28 31 179.5 313.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 77 °C 67 °C 60 min
8 L Vorlauf 90 °C 85 °C --
10 L Sparge 90 °C 85 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 30.4  
Equipment Profile Used: System Default
"Larger" International Pale Lager beer recipe by hrickard. All Grain, ABV 4.8%, IBU 45.87, SRM 3.48, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Cascade, Crystal) Other: (Whirlfloc, Sulfuric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 15:47 UTC