#11 - Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#11 - Double IPA

255 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday August 13th 2020
1.083
1.015
9.0%
43.1
10.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
402.06 kg United Kingdom - Maris Otter Pale402.06 kg Maris Otter Pale 38 3.75 90.5%
17 kg United Kingdom - Crystal 45L17 kg Crystal 45L 34 45 3.8%
25 kg Briess - Brewers Oat Flakes25 kg Brewers Oat Flakes 32.2 2.5 5.6%
444.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Target2 kg Target Hops Pellet 11.5 Boil at 100 °C 60 min 36.13 14.3%
2 kg Chinook2 kg Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 14.3%
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 35.7%
3 kg Yakima Valley Hops - Sabro3 kg Sabro Hops Pellet 15.1 Dry Hop at 20 °C 5 days 21.4%
2 kg Simcoe2 kg Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 6.99 14.3%
14 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g simcoe Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 9 18 20 26 201
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1206.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1238.55 L. Suggest reducing initial water volume to 45.4 L and adding 1193.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1625.26 L 1332.2
Strike water volume at mash thickness of 3 L/kg 1332.2
Mash volume with grains 1625.3
Grain absorption losses -444.1
Remaining sparge water volume (equipment estimates 351.3 L) 512.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1238.6 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1220 L) 1394
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1374 L) 1200
Total: 1845  
Equipment Profile Used: System Default
 
Notes

1200 liter a 1.085
200 liter koud water in whirlpool richting 1.075

Sabro is cryo

Last Updated and Sharing
 
593
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 13:15 UTC