Manistee NEIPA V3 - Beer Recipe - Brewer's Friend

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Manistee NEIPA V3

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday August 13th 2020
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1.065
1.015
6.5%
52.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum (15 AA)0.2 oz Magnum (15 AA) Hops Pellet 15 Boil 45 min 9.74 1.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.94 7.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 11.64 11.4%
1.50 oz El Dorado (15.7 AA)1.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 16.61 11.4%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 9.87 7.6%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 15.2%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 5 days 15.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 15.2%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 8 days 15.2%
13.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 160 °F 148 °F 60 min
4 qt Sparge 160 °F 148 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 8.52 34.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 5.6 22.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Manistee NEIPA V3" American IPA beer recipe by itsTimBro. BIAB, ABV 6.5%, IBU 52.8, SRM 6.3, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Magnum (15 AA), Cascade (7 AA), Citra, El Dorado (15.7 AA), Sabro, Citra (11 AA))
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  • Last Updated: 2020-08-21 12:05 UTC