Cyprus Grape Ale - Beer Recipe - Brewer's Friend

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Cyprus Grape Ale

350 calories 33.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 25.4 °P (recipe based estimate)
Post Boil Gravity: 26.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michele Cartaino
Calories: 350 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Thursday August 13th 2020
26.5 °P
6.5 °P
11.4%
27.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg German - Pale Ale600 kg Pale Ale 39 2.3 44.4%
50 kg German - Carapils50 kg Carapils 35 1.3 3.7%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 3.7%
50 kg Bestmalz - BEST Munich Dark 50 kg BEST Munich Dark 36.23 11 3.7%
300 kg xinisteri - CY - xinisteri - Grape300 kg CY - xinisteri - Grape - (late boil kettle addition) 7.15 0 22.2%
300 kg xinisteri - CY - xinisteri - Grape300 kg CY - xinisteri - Grape - (late boil kettle addition) 7.15 0 22.2%
1,350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops Pellet 12.5 Boil 20 min 11.47 26.7%
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.4 26.7%
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.87 26.7%
1.50 kg Nelson Sauvin1.5 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 20%
7.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Sulfuric acid Water Agt Mash 1 hr.
Priming
Method: co2       Temp: 2 °C       CO2 Level: 2,8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1860 L Acid rest Strike 38 °C 38 °C 25 min
Beta glucan Steeping 37 °C 44 °C 10 min
protein rest Steeping 44 °C 52 °C 25 min
beta amilasi Steeping 52 °C 62 °C 75 min
alfa amilasi Steeping 62 °C 64 °C 15 min
mash out Top Off 64 °C 72 °C 10 min
72 °C 74 °C 1 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2043.2 L  
WARNING: Mash tun capacity exceeded. Volume required: 4893 L 4200
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (3250.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 3149.1 L.  
Strike water volume at mash thickness of 4 L/kg 4200
Mash volume with grains 4893
Grain absorption losses -1050
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1761.1 L) 2200
Volume increase from sugar/extract (late additions) 282.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume (equipment estimates 2007.5 L) 2100
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2092.5 L) 2000
Total: 3250.9  
Equipment Profile Used: System Default
 
Notes

2 Day (first of fermentation) the temperature fall down at 2,5.
I decide to change fermentator, rise up temperature with CIP, and add 1KG of US 05.

1200 litri 18,1
add 300 litre juice become 18,4
add 300 liter in fermentor become 18,7

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  • Last Updated: 2021-10-25 09:07 UTC