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IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maj Borges
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday August 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pale ale6.5 kg BEST Pale ale 38.1 2.81 82.3%
1 kg Munich Dark1 kg Munich Dark 37 15.5 12.7%
0.40 kg New Zealand - Rolled Barley0.4 kg Rolled Barley 35.4 1.7 5.1%
7.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 14.54 16.7%
10 g Summit10 g Summit Hops Pellet 14.5 Boil 30 min 8.76 16.7%
20 g cascade20 g cascade Hops Pellet 7.8 Boil 30 min 9.42 33.3%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 15 min 5.03 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.6 Boil 15 min 4.91 16.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g passion fruit Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 207.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.9
Mash volume with grains (equipment estimates 8.1 L) 17.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 26.8 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 9
Going into fermentor 30
Total: 38.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Maj Borges. All Grain, ABV 6.19%, IBU 42.66, SRM 7.03, Fermentables: (BEST Pale ale, Munich Dark, Rolled Barley) Hops: (Summit, cascade, Citra, Simcoe) Other: (passion fruit)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 14:59 UTC