Harakiri Red Water - Beer Recipe - Brewer's Friend

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Harakiri Red Water

150 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alvi
Calories: 150 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 13th 2020
12.2 °P
2.7 °P
5.1%
43.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 57.1%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 27.67 45.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 30 min 5.63 18.2%
10 g Horizon10 g Horizon Hops Pellet 12.5 Aroma 30 min 8.18 18.2%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 1.67 18.2%
55 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 381.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 20 °C 58 °C 12 min
Temperature 58 °C 60 °C 10 min
Temperature 60 °C 66 °C 46 min
Temperature 66 °C 70 °C 30 min
Temperature 70 °C 76 °C 14 min
6 L Sparge 76 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 24.1 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.1
Going into fermentor 30
Total: 37.9  
Equipment Profile Used: System Default
"Harakiri Red Water" American Amber Ale beer recipe by Alvi. All Grain, ABV 5.1%, IBU 43.15, SRM 7.41, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Chinook, Amarillo, Horizon, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 11:04 UTC