American Wheat Saison - Beer Recipe - Brewer's Friend

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American Wheat Saison

162 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday August 13th 2020
1.054
1.004
6.6%
23.2
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 2.3 53.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 8.9%
0.75 kg Ireks - Wheat Malt Light0.75 kg Wheat Malt Light 38 1.95 26.8%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 10 min 5.15 33.3%
20 g Yakima Valley Hops - Amarillo20 g Amarillo Hops Pellet 10.5 Boil 10 min 18.02 33.3%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Dry Hop 2 days 16.7%
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 10.5 Dry Hop 2 days 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 69 °C 67 °C 750 min
2 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 19.4
Mash volume with grains (equipment estimates 20.9 L) 21.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 19.4  
Equipment Profile Used: System Default
"American Wheat Saison" Saison beer recipe by Phillter. BIAB, ABV 6.56%, IBU 23.17, SRM 6.14, Fermentables: (Maris Otter, Melanoidin, Wheat Malt Light, Corn Sugar - Dextrose) Hops: (Wai-iti, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 03:04 UTC