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experiment

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday August 13th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 29.6%
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 49.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.50 kg 1886 Malt House - Caramel 400.5 kg Caramel 40 34 40 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil at 105 °C 0 min 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 105 °C 60 min 32.62 13.9%
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 105 °C 5 min 6.24 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 105 °C 5 min 5.93 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil at 105 °C 60 min 17.23 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil at 105 °C 0 min 11.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 8.3%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 5 min 4.68 8.3%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Dry Hop 5 days 8.3%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 8.3%
180 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Strike 62 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"experiment" American IPA beer recipe by Alwway15. All Grain, ABV 8.18%, IBU 66.71, SRM 8.51, Fermentables: (Pilsner, Pale 2-Row, Flaked Barley, Flaked Oats, Caramel 40) Hops: (Lemondrop, Mosaic, Azacca, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 07:32 UTC