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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday August 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 93.5%
300 g Honey Malt300 g Honey Malt 37 25 4.3%
150 g German - Pale Wheat150 g Pale Wheat 39 1.5 2.2%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Valley Hops - Pekko21 g Pekko Hops Pellet 18.5 Boil 60 min 39.9 11.3%
21 g Centennial21 g Centennial Hops Pellet 10.4 Boil 60 min 22.43 11.3%
60 g Citra60 g Citra Hops Pellet 13 Aroma 0 min 32.3%
28 g Centennial28 g Centennial Hops Leaf/Whole 8.2 Dry Hop 3 days 15.1%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 3 days 30.1%
186 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains (equipment estimates 12.5 L) 15
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.1 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by morubrumonkey. All Grain, ABV 5.83%, IBU 62.33, SRM 6.21, Fermentables: (Pale 2-Row, Honey Malt, Pale Wheat) Hops: (Pekko, Centennial, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 05:08 UTC