White Rabbit
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - German Mandarina (6.5 AA)0.5 oz Yakima Chief Hops - German Mandarina (6.5 AA) Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
8.34 |
50% |
0.50 oz |
Yakima Chief Hops - German Mandarina (6.5 AA)0.5 oz Yakima Chief Hops - German Mandarina (6.5 AA) Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
4.14 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - German Mandarina (6.5 AA) (Pellet) 0.49999999885628 oz Yakima Chief Hops - German Mandarina (6.5 AA) (Pellet) Hops |
|
8.34 |
50% |
0.50 oz |
Yakima Chief Hops - German Mandarina (6.5 AA) (Pellet) 0.49999999885628 oz Yakima Chief Hops - German Mandarina (6.5 AA) (Pellet) Hops |
|
4.14 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 4.3
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt)
|
2.81 |
11.3
|
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt)
|
2.97 |
11.9
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.44 |
1.7
|
Pre boil volume (equipment estimates 3.04 g | 12.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.81
|
27.3
|
Equipment Profile Used: |
System Default |
"White Rabbit" Witbier beer recipe by gjclark. Extract, ABV 4.57%, IBU 12.48, SRM 3.38, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Flaked Oats) Steeping Grains: (Shaniko (White Winter Wheat), Pelton) Hops: (Yakima Chief Hops - German Mandarina (6.5 AA), Yakima Chief Hops - German Mandarina (6.5 AA)) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-13 07:05 UTC