New English IPA II - Beer Recipe - Brewer's Friend

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New English IPA II

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colin Churchward
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Thursday August 13th 2020
1.052
1.013
5.1%
46.5
16.6
5.5
15.84
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.35 kg Crisp Malting - Finest Maris Otter4.35 kg Finest Maris Otter £ 1.06 / kg
£ 4.61 		38 6 85.5%
304 g Crisp Malting - Crystal Light - 45L304 g Crystal Light - 45L £ 1.46 / kg
£ 0.44 		33.1 150 6%
434 g Crisp Malting - Dextrin Malt434 g Dextrin Malt £ 1.04 / kg
£ 0.45 		36.8 1.8 8.5%
5,088 g / £ 5.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Olicana35 g Olicana Hops £ 0.04 / g
£ 1.37 		Leaf/Whole 7.33 Boil at 100 °C 60 min 31.17 17.5%
25 g CF182 OPUS25 g CF182 OPUS Hops £ 0.05 / g
£ 1.25 		Leaf/Whole 6.58 Boil at 100 °C 10 min 7.25 12.5%
25 g Olicana25 g Olicana Hops £ 0.04 / g
£ 0.98 		Leaf/Whole 7.33 Boil at 100 °C 10 min 8.07 12.5%
35 g CF182 OPUS35 g CF182 OPUS Hops £ 0.05 / g
£ 1.75 		Leaf/Whole 6.58 Whirlpool at 70 °C 15 min 17.5%
40 g Olicana40 g Olicana Hops £ 0.04 / g
£ 1.56 		Leaf/Whole 7.33 Whirlpool at 70 °C 15 min 20%
40 g CF182 OPUS40 g CF182 OPUS Hops £ 0.05 / g
£ 2.00 		Leaf/Whole 6.58 Dry Hop at 1 °C 2 days 20%
200 g / £ 8.89
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc £ 0.29 / each
£ 0.14 		Fining Boil 10 min.
1.30 g Epsom Salt £ 0.02 / g
£ 0.02 		Water Agt Mash 0 min.
8 g Gypsum £ 0.01 / g
£ 0.08 		Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) £ 0.01 / g
£ 0.02 		Water Agt Mash 0 min.
1 ml Lactic acid £ 0.04 / ml
£ 0.04 		Water Agt Mash 0 min.
1 ml Hop Aid - Anti-foam £ 0.12 / ml
£ 0.12 		Other Primary 0 min.
2 tsp Yeast Nutrient Part I £ 0.15 / tsp
£ 0.29 		Other Boil 10 min.
2 tsp Yeast Nutrient Part 2 £ 0.04 / tsp
£ 0.07 		Other Boil 10 min.
£ 0.78
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.87 Each
Cost:
£ 0.76 / each
£ 0.66
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 12 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.7 4.9 21 66.4 182.4 4.6
Filter tap water through Brita filter. Salts added to 32.6L filtered water day before brew day.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L 73C Water Strike 73 °C 65 °C 60 min
3.6 L Top Off 78 °C 78 °C --
16.3 L 78C sparge Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.7
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

New English IPA II


This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. Grain bill is simple, it’s all about showing off the hops with this one.

Brewing Notes


Availability of hops:

  • Olicana is now available from most homebrew shops in UK.
  • CF182 Opus is an experimental Charles Faram hop available in small batches from The Malt Miller, UK.


    Hop Aid (anti fermentation foam) needed as London III always produces a lot of foam. Ferment at 18C until 5 points off FG and raise 1C per day until 22C. Cold crash when finished to 1C and add dry hop in hop canisters for 2 days before closed transfer to keg. Carbonation 12psi, 12C for 12 days (can drink after 7).

    Appearance and Tasting Notes


    Aroma is of green typical hop aroma with caramel. The EBC 150 crystal does give the beer a light brown/dark yellow appearance and gives a caramel flavour to the beer. Not much Olicana flavour or aroma but Opus (CF182) gives a dull orange flavour to beer, like marmalade. The caramel from the malt and orange from the hops do blend well. Dextrin malt helps with head retention leaving tracings of foam on the glass as you drink. The beer is slightly hazy as no extra finings were used. Bitterness is a bit too rounded for English IPA

    Overall


    Another addition to the New English IPA series, this one using Olicana and CF182 (Opus). Will give Olicana another chance as mostly flavours are lost or drowned by Opus hops. Olicana shouldn't be used to bitter IPAs, is too soft and rounded as a bittering hop, substitute with Target maybe. Opus would be best used in dark beer, either dark mild or porter to give orange flavour. Not a bad beer but not as good as the first in the series.

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  • Last Updated: 2021-03-28 09:04 UTC