Triple IPA Kveik - Beer Recipe - Brewer's Friend

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Triple IPA Kveik

307 calories 34.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Thursday August 13th 2020
1.098
1.029
9.0%
152.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg US - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 92.2%
100 g Weyermann - Rye Malt100 g Rye Malt 36 3.7 3.5%
60 g German - Carapils60 g Carapils 35 1.3 2.1%
60 g American - Caramel / Crystal 40L60 g Caramel / Crystal 40L 34 40 2.1%
2,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 4.6 Boil 60 min 46.34 23.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 75.56 11.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.2 Boil 30 min 30.66 11.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.2 Dry Hop 3 days 17.6%
15 g Centennial15 g Centennial Hops Pellet 10.2 Dry Hop 3 days 17.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 17.6%
85 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains 6.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.4 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Going into fermentor 4
Total: 9.7  
Equipment Profile Used: System Default
"Triple IPA Kveik" No Profile Selected beer recipe by vl. All Grain, ABV 8.97%, IBU 152.56, SRM 9.87, Fermentables: (Pale 2-Row, Rye Malt, Carapils, Caramel / Crystal 40L) Hops: (Styrian Goldings, Columbus, Mandarina Bavaria, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 13:17 UTC