Leftover Hops
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
26.86 |
53.2% |
0.50 oz |
Northern Brewer - Denali0.5 oz Denali Hops |
|
Pellet |
14.1 |
Boil
|
45 min |
24.83 |
26.6% |
0.38 oz |
Artisan - Simcoe0.38 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
15.13 |
20.2% |
1.88 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.69 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5.73 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.69 |
14.8
|
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt)
|
4.6 |
18.4
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt)
|
5.48 |
21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.62 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.17
|
36.7
|
Equipment Profile Used: |
System Default |
"Leftover Hops" American Pale Ale beer recipe by Horsey Head Homebrew. All Grain, ABV 5.24%, IBU 66.81, SRM 7.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pilsner, Flaked Oats) Hops: (Motueka, Denali, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-15 01:28 UTC