Harry Porter - Beer Recipe - Brewer's Friend

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Harry Porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday August 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb US - Pale 2-Row9.1 lb Pale 2-Row 37 1.8 75.8%
1.16 lb Munich - 60L1.16 lb Munich - 60L 33 60 9.7%
0.77 lb American - Caramel / Crystal 40L0.77 lb Caramel / Crystal 40L 34 40 6.4%
0.58 lb American - Chocolate0.58 lb Chocolate 29 350 4.8%
0.39 lb United Kingdom - Black Patent0.39 lb Black Patent 27 525 3.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.51 53.8%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.84 23.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 160 °F 153 °F 60 min
1 gal Batch Sparge 72 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Harry Porter" American Porter beer recipe by Brewer #326709. BIAB, ABV 6.11%, IBU 36.36, SRM 34, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 02:02 UTC