Black American Ale - Beer Recipe - Brewer's Friend

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Black American Ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Warburton
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday February 1st 2014
1.050
1.014
4.8%
45.8
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 10%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 10%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 24.03 14.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.81 9.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.13 9.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.92 9.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Hopback at 80 °C 15 min 23.8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Hopback at 80 °C 15 min 23.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 7.95 9.5%
105 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (hopback) -0.3
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Brewed in a 3 vessel gravity fed system with an in-line hop back.

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  • Last Updated: 2014-02-01 11:22 UTC