Sunshine Maker Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Sunshine Maker Belgian Golden Strong

296 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 13th 2020
1.091
1.006
11.2%
35.7
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Synergy Select Pilsen Malt25 lb Synergy Select Pilsen Malt 38.3 1.8 69%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 4.1%
9 lb Cane Sugar9 lb Cane Sugar 46 0 24.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.1%
36.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Blanc3.5 oz Hallertau Blanc Hops Pellet 10 Boil 50 min 35.65 100%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 150 °F 149 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.13 gal (56.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.13 gal (8.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.81 27.3  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.99 36  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 10.31 g | 41.2 qt) 10.18 40.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 14.13 g | 56.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.5 50  
Top off amount 0.5 2  
Going into fermentor 13 52  
Total: 16.99 68
Equipment Profile Used: System Default
"Sunshine Maker Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Samwhois75. All Grain, ABV 11.21%, IBU 35.65, SRM 6.23, Fermentables: (Synergy Select Pilsen Malt, Aromatic, Cane Sugar, Acidulated Malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2020-08-13 00:44 UTC