PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday August 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 63.8%
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 27.7%
400 g American - Wheat400 g Wheat 38 1.8 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 30 min 10.1 21.1%
20 g Palisade20 g Palisade Hops Leaf/Whole 7.5 Boil 60 min 17.57 35.1%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 4.96 43.9%
57 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
17748
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.5 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"PALE ALE" Blonde Ale beer recipe by Marcelo_Arantes. All Grain, ABV 5.11%, IBU 32.64, SRM 4.74, Fermentables: (Pale Ale, Pilsner, Wheat) Hops: (Challenger, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 23:41 UTC