Double Trouble Barleywine - Whiskey Barrel Aged - Beer Recipe - Brewer's Friend

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Double Trouble Barleywine - Whiskey Barrel Aged

325 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday August 12th 2020
1.098
1.019
10.4%
116.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 95%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L 35.4 40 3%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 2.1%
337 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Amarillo1.5 oz Amarillo Hops Pellet 10.7 Boil 90 min 59.78 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 90 min 28.31 28.6%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 30 min 28.63 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94875 gal Infusion 152 °F -- 60 min
Temperature 170 °F -- 30 min
0.62125 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial strike volume to 10.32 gal (41.26 qt) and adding 0.86 gal (3.43 qt) sparge/top-off. 11.17 44.7  
Strike water volume (equipment estimates 12.51 g | 50.1 qt) 11.17 44.7  
Mash volume with grains (equipment estimates 14.2 g | 56.8 qt) 12.86 51.4  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 8.29 33.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 11.17 44.7
Equipment Profile Used: System Default
 
Notes

Mash instructions are for 2 separate mashes, as the full grain bill does not fit in my robobrew.

Mash with 10.53# of grain each.

I may try mashing with no sparge and a thinner mash and compare the effeciencies.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 02:29 UTC