Brown Ale - PORTAZUL - Beer Recipe - Brewer's Friend

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Brown Ale - PORTAZUL

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.98 liters
Post Boil Size: 28.75 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PORTAZUL
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday August 12th 2020
1.062
1.015
6.1%
21.2
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Pauls Malt - Maris Otter Keep Flying4 kg Maris Otter Keep Flying 38 4.91 70.2%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 81.23 17.5%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 118.59 8.8%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 160.22 3.5%
5.70 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil at 97 °C 30 min 21.18 100%
50 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 28.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 20
Total: 39.6  
Equipment Profile Used: System Default
"Brown Ale - PORTAZUL" Mild beer recipe by PORTAZUL. All Grain, ABV 6.09%, IBU 21.18, SRM 31.25, Fermentables: (Maris Otter Keep Flying, Château Melano, Château Cara Gold, Château Crystal) Hops: (Fuggles)
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  • Last Updated: 2022-01-03 19:10 UTC