Cork Style Stout - Beer Recipe - Brewer's Friend

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Cork Style Stout

132 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.4 gallons (ending kettle volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday August 12th 2020
1.040
1.011
3.8%
23.9
48.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale 38 3.75 69.2%
0.28 lb United Kingdom - Roasted Barley0.28 lb Roasted Barley 29 550 10.8%
0.28 lb Flaked Barley0.28 lb Flaked Barley 32 2.2 10.8%
0.12 lb Crisp Malting - Chocolate Malt0.12 lb Chocolate Malt 32.66 450 4.6%
0.12 lb Crisp Malting - Crystal Dark - 77L0.12 lb Crystal Dark - 77L 33.1 77 4.6%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.25 66.7%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.63 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 g/gal Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.98 11.9  
Mash volume with grains 3.18 12.7  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.89 g | 3.6 qt) 1.4 5.6  
Estimated amount in fermentor 1.4 5.6  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Cork Style Stout" Irish Stout beer recipe by Brewer #330347. BIAB, ABV 3.76%, IBU 23.88, SRM 48.58, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Chocolate Malt, Crystal Dark - 77L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Sodium Bicarbonate)
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  • Last Updated: 2021-06-02 00:02 UTC